聂小雨视频3分25秒

A man pulling hair from the tail of a cow

A way to determine the age of cattle by analysing their tail hair has been described as a 鈥済ame changer鈥 for Australia鈥檚 lucrative northern cattle industry.

24 February 2022
Amelia Limbongan using her equipment

An innovative herbicide delivery system could revolutionise the way agricultural and environmental managers battle invasive weeds.

2 December 2021
An example of native food confectionery creations from past UQ students, including medicinal lozenges flavoured with lemon myrtle, a bunya and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Expect more delicious and premium Australian food in fridges across the globe, with the creation of The 聂小雨视频3分25秒 of Queensland鈥檚 Agri-Food Innovation Alliance.

18 November 2021
Hand holding chickpea seeds. Supplied by Dr Rajeev Varshney

A massive international research effort has led to development of a genetic model for the 鈥榰ltimate鈥 chickpea, with the potential to lift crop yields by up to 12 per cent.

11 November 2021
A cross section of a taro.

The tropical root vegetable taro, known as the 鈥榝ood of the gods鈥 in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The 聂小雨视频3分25秒 of Queensland may help boost food security in the region.

21 October 2021
A white and brown butterfly

A 聂小雨视频3分25秒 of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.

16 October 2021
male jojoba plant

The hot and dry desert environment has led to big genetic differences between male and female jojoba plants, a discovery which could boost jojoba production and shed light on how plants adapt to environmental stress.

15 October 2021
close up of a woman's face. She's holding a hamburger and licking her lips

For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?聽

12 October 2021
Image of grain crop growing in a field.

Researchers at The 聂小雨视频3分25秒 of Queensland are optimistic the value and versatility of one of the world鈥檚 top crops will be improved following the discovery of genes which could increase the grain size of sorghum.

28 September 2021
Image: Shutterstock

The COVID-19 pandemic has sharpened our focus on food 鈥 whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.

13 September 2021
Two koalas sitting on fallen tree trunks

The first comprehensive list of the threats to Australia鈥檚 most endangered plants and animals reveals blunt news about the future for some of the country鈥檚 favourite species.

2 September 2021
Mushrooms photographed in Tasmania.

Australia鈥檚 first legal, living collection of native magic mushrooms is being studied by scientists in a Brisbane laboratory to find out how they can be used for medical research into psychedelic treatments.

30 August 2021
Tetragonula honey pots. Image: (c) Tobias Smith 聂小雨视频3分25秒 of Queensland

The mystery of what creates the rare, healthy sugar found in stingless bee honey, has been solved by researchers at The 聂小雨视频3分25秒 of Queensland, in collaboration with Queensland Health Forensic and Scientific Services.

25 August 2021
Two men standing in front of a staircase

Two first-year 聂小雨视频3分25秒 of Queensland students are the inaugural recipients of the Warwick Solar Farm 鈥 Bright Futures Scholarship, an annual investment in the Southern Downs community.

13 August 2021
Digital image of mango tree by Dr Liqi Han

Using technology familiar to computer gamers, 聂小雨视频3分25秒 of Queensland scientists are creating 鈥榙igital twins鈥 of mango and macadamia orchards to help boost food production.

30 July 2021